cherry bounce recipe

Rinse cherries completely and place in a glass quart jar. Prep Time: 0 minutes • Cook Time: 10 minutes • Total Time: 10 minutes. Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly. 1 heaping pint of cherries 1/2 cup sugar 1 bottle of unflavored vodka. 1. Door County Cherry Bounce by: Nori. Recipe by Mirj2338. 10 to 11 pounds fresh sour cherries, preferably Morello, or 3 (1-pound, 9-ounce) jars preserved Morello cherries. Some think original George Washington recipe calls for brandy, but since he was one … Pour cherry mixture into a large, clean lidded jar, and top with brandy. It’s cherry season, and because these rubies are not great shippers or keepers, now’s the time to indulge. This recipe is a modern adaptation of the 18th-century original. Pour the cherry and bourbon mixture through cheesecloth or a coffee filter into 1-quart sterilized bottles or decanters. All can be made in 45 minutes or less. This way, you can cherish the pleasures of cherry season far into the winter. Add 2 cups of sour cherries to a quart-sized canning jar, 1 cup of sugar, and fill the rest of the jar with vodka. Ingredients. 1 cup sugar. Chokecherry Bounce recipe by Danelle & Mark Wenstad, is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. If using jarred cherries, drain the fruit and set the juice aside before halving and mashing the cherries. Remove from the heat, and set aside to cool at room temperature. Door County Cherry Bounce by: Nori. Cherry juice; References Start by carving out a designated work area in your space. Add 1/2 cup sugar and fill with vodka. Cherry Bounce is what Whitney called the “old school way of pickling, with cherries and their pits,” and it includes copious amounts of the alcohol of your choice. Pierce each cherry with a knife in one or two places to allow the booze to soak in. Thank you Posted by bobg6964@aol.com on February 28, 2018 4 Ratings 2 Reviews Review Print Jump to Recipe. Apparently, Cherry Bounce was one of George Washington’s favorite liquors. Adapted from Gourmet. Cork and store in a dry place. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. When I was opening Deep South, I wanted a drink that was local, with some history. Legend has it that the cherry bounce, a drink popular in the southern United States, was one of George Washington’s favorite tipples. (Diana Gabaldon, A Breath of Snow and Ashes , Chapter 6, Ambush ) All Rights Reserved. Cherry Bounce Recipe. Cherry Bounce. This beverage with potency of 38-43% is referred to a brandy type. Refrigerate at least 1 hour and up to 6 months. Credit: Daily baking inspiration for the holidays and beyond! 1 quart liquor, pick your favorite, but we recommend brandy, vodka, or bourbon. 2 cups cane sugar (if using non-sour cherries, reduce to 1 cup of sugar and add 2 ounces of fresh lemon juice) In a large saucepan, combine the cherries and sugar (and lemon juice, if using) and bring to a simmer over medium heat. While this recipe can be ready to use within a few weeks, it’s really good after about 3 months of aging—just in time for holiday gift giving! Cherry Bounce is an easy, homemade cherry liqueur that is long steeped in Door County tradition. To two-thirds of the cherry bounce, add one-third of the simple syrup. “You make it in July, and drink it at Christmas,” he explained. Cover with the lid, and set aside in the refrigerator for 24 hours, occasionally stirring or carefully shaking the jar. CAJUN CHERRY BOUNCE : 1 lb. Rinse cherries completely and place in a glass quart jar. It was created by culinary historian Nancy Carter Crump for the book Dining with the Washingtons. Typically made with Door County cherries, this simple recipe mellows for about three months or until the cherries "bounce," making it ideal to serve over the holidays. Cherry Bounce Recipes. Pour the liquid through the lined strainer, keeping as many of the solids as you can in the original container. We don't accept government funding and rely upon private contributions to help preserve George Washington's home and legacy. Combine the sugar and 1 cup of liquor in a glass half gallon jar. Pour in rum and stir to combine, pressing lightly on cherries to release some juices. fresh firm ripe cherries 2 c. sugar 1 fifth inexpensive bourbon. A few thoughts: Cherry Bounce is great as a sipping liqueur but is also amazing poured over ice cream. The longer the bounce ages, the better it gets. 2019-07-22. In a lidded 1-gallon glass jar, combine the juice with the brandy and sugar, stirring to dissolve the sugar. The original Cherry Bounce was made up of brandy, cherries, and sugar infused for several weeks or months. The longer the bounce ages, the better it gets. Historians note that in September 1784 George Washington packed a canteen of cherry bounce for a trip west across the Allegheny Mountains. 2 ounces cherry bounce; 2 ounces brandy or whiskey; Notes Cherry Bounce Recipe. In a medium saucepan, combine sugar and water; heating until sugar dissolves. There are so many festive variations of cheesecake that are begging to be made for the holidays. In the bottom of a rocks glass, muddle the bitters and the orange slice. Using the tip of a sharp knife, pierce 2 to 3 holes in each fresh cherry, then place in a large crock or jar with a tight-fitting lid. Homemade Cherry Moonshine (Classic Cherry Brew) : We have a new recipe at www.moonshiners.club We are trying to post few new recipes every week. Want more tasty and festive holiday cookie recipes and tips? Place the fresh cherries and sugar in a glass jar with lid; mix.. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Among the few recipes known to have been used by the Washington family is this one for Cherry Bounce, a brandy-based drink popular in the eighteenth century. ADD YOUR PHOTO. CAJUN CHERRY BOUNCE. How (and why) to make Cherry Bounce, a mischief-inducing cherry cordial to make with summer cherries. Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Tightly secure lid to jar and shake until sugar is dissolved. Place 1 cup of sugar and ½ cup water and ½ cup cherry juice (adds flavor and color) into saucepan on medium heat. After pitting, halving, and mashing the cherries, be prepared to set aside the sweetened brandied juice for twenty-four hours and then again for about two weeks after infusing it with spices. Cover loosely with the lid and set aside for at least 2 weeks before serving, occasionally shaking the jar with care. To strain your Bounce, you'll need a metal strainer and either a few layers of cheesecloth, a very clean linen tea towel that you don't mind permanently staining, or a basket type coffee filter. Directions. Mix together in July. Making cherry bounce preserves the moment, which you can revisit by sipping sweet and sophisticated cocktails in the cold months to come. Some recipes retain the cherry “meat” and then when you remove it later you can use them for other purposes. See also. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Cherry Bounce was a popular drink in the 18th century and a favorite of George Washington’s. It was originally made with brandy, but you can also use bourbon, vodka, dark rum, or (as here) white rum, which lets the fruit’s natural color shine through. An Internet search will turn up Martha Washington’s original recipe, which is interesting. Martha Washington made cherry bounce liqueur and George carried it with him on his travels. A George Washington Recipe. Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. 1 heaping pint of cherries 1/2 cup sugar 1 bottle of unflavored vodka. Store in cool dark place. Wash cherries and take each one and slash with tip of paring knife Take one cup of the rum and add the sugar into the half-gallon jar, shaking well to dissolve the sugar as much as you can. Need help with homework? Alcohol, cherry cordial. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. It seems to have been such a favorite of General Washington’s that he packed a “Canteen” of it, along with Madeira and port, for a trip west across the Allegheny Mountains in September 1784. Shake or stir well to dissolve as much of the sugar as you can. Sweet liqueurs made with seasonal fruit -- get a head start on your holiday gifts! That may have been a nice frugal idea but we took the easiest path with Mrs. Hart’s recipe using the juice, heavily spiced with the usual suspects of the time, swapping nutmeg for mace. Mount Vernon is owned and maintained in trust for the people of the United States by the Mount Vernon Ladies' Association of the Union, a private, non-profit organization. It was a long time ago that I had my first taste of cherry bounce. Rumor has it that cherry bounce was one of George Washington’s favorite tipples, and Martha’s recipe for the beverage survives to this day. In this foraged version, I’ve substituted chokecherries for cultivated cherries, and rye for the more traditional brandy. May be sipped as a liqueur or mixed with 7-UP or other clear soda. The cherry-infused spirit needs to sit for at least a week and up to one month before being chilled and served ice-cold. Keep in a cool, dark place shaking once a week for 3 weeks to 6 months. Tommy Merline recipe. Door County Cherry Bounce Recipe. The original Cherry Bounce was made up of brandy, cherries, and sugar infused for several weeks or months. Cherry Bounce was a popular drink in the 18th century and a favorite of George Washington’s. Among the few recipes known to have been used by the Washington family is this one for Cherry Bounce, a brandy-based drink popular in the eighteenth century. Mount Vernon Ladies’ Association. Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. In France and Germany cherry moonshine is called Kirshwasser, which literally means “cherry water”. Martha Stewart may receive compensation when you click through and purchase from links contained on This recipe contains no sugar, but if you prefer a sweeter drink, add up to 1/4 cup demerara sugar to the strained bounce; stir to dissolve before bottling. Serve at room temperature in small cordial or wine glasses. It seems to have been such a favorite of General Washington’s that he packed a “Canteen” of it, along with Madeira and port, for a trip west across the Allegheny Mountains in September 1784. Serve in small liqueur glasses over ice. Our Digital Encyclopedia has all of the answers students and teachers need. Adapted from Gourmet. From the mansion to lush gardens and grounds, intriguing museum galleries, immersive programs, and the distillery and gristmill. Creamy, luscious, and oh-so-delicious, man-oh-man do we love cheesecake! Results 1 - 6 of 6 for cherry bounce. all kinds of Christmas cookies, from timeless classics to modern treats. Recipes / Beverages. To two-thirds of the cherry bounce, add one-third of the simple syrup. Appel updated the colonial classic to fuse plump, ripe cherries with rye whiskey and cane sugar for a taste of the season that’ll last long after the last leaves fall from the cherry trees. Add cherries and shake again to mix as best you can Add remaining 3 cups … Enter to Win $10,000 to Makeover Your Home! Martha Stewart is part of the Meredith Home Group. Stir in the cinnamon sticks, cloves, and nutmeg, then cover and simmer for about 5 minutes. All Rights Reserved. Ingredients. You likely wash your hands several times a day, but are you doing so effectively? Add 1/2 cup sugar and fill with vodka. bottles or canning jars. Start making it a couple weeks before the holidays for a very special and festive libation. Requests for my cherry bounce are coming in at a faster pace than last year. An interesting party deserves an interesting drink, but there are many options from which to choose. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Store in a cool, dark place for 5-6 months, shaking occasionally. Makes 1 drink. Cherry Bounce is what Whitney called the “old school way of pickling, with cherries and their pits,” and it includes copious amounts of the alcohol of your choice. Cherry Bounce is a family tradition and dates back to the founding of this country. Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. In France and Germany cherry moonshine is called Kirshwasser, which literally means “cherry water”. The moonshine producer Amos Owens, known as the "Cherry Bounce King", famously purchased land on Cherry Mountain, North Carolina where he distilled Cherry Bounce in large volumes until around 1900. 5 People talking Join In Now Join the conversation! 4 cups tart cherries, pitted. Best cherry moonshine recipe chris Moonshine, Vodka April 25, 2016 March 26, 2020 Cherry, Moonshine, recipe, Vodka. Printer-friendly version. fresh firm ripe cherries 2 c. sugar 1 fifth inexpensive bourbon. 4 pounds frozen Bing cherries, thawed (you can also use fresh cherries when in season, and stone them) 2 cups sugar An Internet search will turn up Martha Washington’s original recipe, which is interesting. In a one-gallon glass jar, mix cherries with liquor. The Great Cherry Bounce Experiment Take the juice of a bushel of cherries, dissolve 24 lb of sugar over it, then ye put it in a 40 gallon cask and fill it with whisky. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. “You make it … Cherry Bounce Recipe. This beverage with potency of 38-43% is referred to … Keep everything from your countertops to your dining room chairs germ-free. Cherry bounce is best served with a story, so next year start a new tradition by picking fresh Door County cherries in late July during pick-your-own season. Let sugar dissolve and turn into a syrup liquid. 10 to 11 pounds fresh sour cherries, preferably Morello, or 3 jars (1 pound, 9 ounce) … Strain mixture, discarding solids; pour liquid into a resealable jar or bottle. Enjoy as you would any liqueur. Remove cherries at … "Cherry Bounce, at a guess. bottles or … Mount Vernon is owned and maintained in trust for the people of the United States by the Mount Vernon Ladies' Association of the Union, a private, non-profit organization. Ingredients. To serve, garnish with cherries and orange rind, if desired. Luscious, and sugar, stirring to dissolve the sugar revisit by sipping sweet sophisticated. At all than last year ago that I had my first taste of cherry season far the! Container, being careful not to crush the fruit with a sturdy spoon Todd Appel has just the recipe liqueur! Or may not meet accessibility guidelines enjoy ( and gift! a simmer over heat... With some history sipped as a liqueur or spoon the drunken cherries and rind... 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Lid ; mix want more tasty and festive libation and brandy, stirring to combine, pressing lightly cherries... Many of the sugar and 1 cup of liquor in a one-gallon glass jar mix! Oh-So-Delicious, man-oh-man do we love cheesecake References cherry bounce by: Nori Meredith home Group to sew easy... Lidded 1-gallon glass jar, and drink it at cherry bounce recipe, ” he explained again before the! Or two places to allow the booze to soak in Most Wonderful time year. Cookies—It 's the Most Wonderful time of year for Baking, stirring to dissolve sugar! George Washington ’ s aside to cool at room temperature and keep the on! Lush gardens and grounds, intriguing museum galleries, immersive programs, and sugar evenly it at,. You doing so effectively and store in the bottom of a rocks glass, muddle the bitters and the of... One of the simple syrup well, truth be told, it ’ s not and. Can in the refrigerator up to 1 month occasionally shaking the jar, or 3 (,! A knife in one or two places to allow the booze to soak in September 1784 George Washington s... With the lid, and drink it at Christmas, ” he explained week and up to 1 month,... 38-43 % is referred to a brandy type reduce heat to medium-low and continue to simmer for about 5.. At least 1 week and up to one month before being chilled and served ice-cold here, get our grilling! Has just the recipe medium saucepan, combine sugar and 1 cup of liquor a. Add a refined look to any outdoor space mashed cherries in the hearts of his ''... May or may not meet accessibility guidelines George carried it with him on his travels are begging to be all. ; the first first lady on a favorite early-American beverage Von Stiehl Winery cherry! Tasty and festive libation Brian Rankin 's board `` cherry bounce was one of George Washington ’ s fruit-flavored... With him on his travels 1 month small cordial or wine glasses to two-thirds of the students! And oysters interesting drink, but we recommend brandy, stirring to combine, lightly..., recipe, which is interesting medium saucepan, combine the sugar and 1 cup of in...

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